Chapter 5
Types of Textures in Insect Wings
and Classification
N. Chari, A. P. Rao, Ponna Srinivas, and N. Girish
Abstract Classification of flying insects into orders is based on the structure of
chitinous membranous wings, which are membranous outgrowths of the exoskeleton.
Distinct wing morphology and their design is characteristic feature of many orders
(25). Wing texture is highly characteristic for each ptereygote insect order and is
highly variable.
Keywords Peterygota · Wing structure · Fringed wings · Elytra · Halters · Wing
venation · Scutellum
Introduction
Butterflies and moths are classified as Lepidoptera, a word that literally means wings
having scales. Beetles belong to Coleoptera having hard elytra. The forewings of
beetles, which are hard, chitinous structures, protect the membranous delicate hind-
wings and are known as elytra. Bees and wasps are Hymenoptera because of their
membrane-textured wings. Flies possess only mesothoracic functional wings and
are named as Diptera and metathoracic wings (Halters) are rudimentary and act as
balancers. Wings of insects will help to escape from enemies, to find food and mates
and in migration. Wings are the characteristic features of adult insects and their
texture helps in coloration, survival, mimicking, protection to a large extent and in
classification.
Wings are the membranous outgrowths of insect exoskeleton that allow insects to
fly. They are found on the meso-thorax and meta-thorax (second and third thoracic
segments). These two pairs of wings are often referred to as the fore and hindwings,
respectively. In apterygote insects, the wings are absent. It is quite probable that the
N. Chari (B) · A. P. Rao
Kakatiya Unviersity, Warangal, India
P. Srinivas
Dr. B.R. Ambedkar Open University, Hyderabad, India
N. Girish
Dist. Medical & Health Office, Kadapa, AP, India
© The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2021
N. Chari et al. (eds.), Biophysics of Insect Flight, Springer Series in Biophysics 22,
https://doi.org/10.1007/978-981-16-5184-7_5
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